Posts in Food

CARVOEIRO RESTAURANTS & BARS 2025

The summer season of 2025 has come and gone, but the memories of fun, laughter and great food last forever.  In many ways, this has been my best summer yet in Carvoeiro, despite all the auxiliary drama that has plagued us as a result of a few rather toxic and soul sick community members, I have literally had the time of my life this summer, and learned a lot of interesting things about Carvoeiro, the people in this corner of paradise, especially where to eat and what to avoid.   As a Lifestyle Journalist and avid Foodie, I share with you the good, the bad and the ugly….

 

EARTH CAFE

One of my favourite regular hangouts, is EARTH CAFE, which regularly queues out the door due to its popularity.  I have been a regular at EARTH CAFE for over 8 years now, and I have never once been disappointed with the food or the service.  The staff are always super friendly and accomodating, with a special mention to Andre and his Mom for their kindness, and friendly demeanour, and for always making sure that our picky tastes are catered for.  Pauline the owner has a really great vibe, is super professional, and has created a wonderful working culture for her staff, which seem to stay with her for years, which is always a good sign that the work environment is a safe space and that the staff are happy and supported.   EARTH CAFE is open all week serving  breakfast / brunch / lunch, and hosts an boutique shop stocking local and artisan teas, condiments, chocolates, wine, arts and crafts.  The menu us full of healthy options, and decadent treats.

Fresh Scones

 

It must be said, EARTH CAFE make the best scones in town, baked daily and served with artisan jam and proper clotted cream (not out of a can) and an awesome selection of smoothies, which are my go to faves when I visit.  EARTH CAFE has a lovely sea view from the inside, as well as outdoor seating street side and makes the top list of my favourite restaurant in Carvoeiro every year.  They are consistent, the vibe is good, the food is good, the staff are awesome, an all round winner!

 

 

CHEF’S CAFE

Newly opened this year in the area downstairs from CHEF’S KITCHEN, this fabulously stylish patisserie is decorated in neutral off white tones, and is embellished with unique off centre structural affectations.  The staff are always super friendly and welcoming, and the proprietor Silvie is by far the hardest working woman in Carvoeiro, with an eye for perfection.  CHEF’S CAFE is a welcome addition to the Carvoeiro coffee culture, baking fresh gourmet pastries and delicious breads every day.  I am particularly fond of their filled croissants, their brownie, the Reuben pastrami sandwich, and the egg salad on brioche.  I often take away a loaf of their artisan sourdough bread, which is the best in town.  In 2025, this has become my favourite go to coffee spot, taking over from ENCCI, which was my favourite spot last year.  Simply put, the quality of food and service at CHEF’S CAFE is just better, because the owner is always there to ensure that the standards are maintained, and that the staff stay on point.

Chef’s Cafe Passionfruit & Coconut Eclair
Chef’s Cafe Dubai Croissant
Chef’s Cafe’s epic selection of pastries & bread

 

CARVOEIRO PLAZA HOTEL SKY BAR 360

As I am rather health conscious and not really a big drinker, I often opt for an iced coffee over alcoholic beverages when out with friends and family.  In fact a good iced coffee is a glorious thing, and my go to favourites in most places.  With a stunning view over the square and beach, I discovered this summer, completely by accident, that the CARVOEIRO PLAZA HOTEL SKY BAR 360 has the best iced coffees in town.  So many places make a rather pathetic iced coffee, but you will not be disappointed in the offerings in the SKY BAR 360, which serves iced coffees in three different flavours.

 

 

DONNA MARIA

I booked DONNA MARIA for Black & White Night, which was my first visit there, and thus, I fell in love with this place, which has become my favourite restaurant on the square on the beachfront, having eaten there at least 6 times over the summer.  The service is super professional and friendly, the food comes out fast, and the view is exceptional, particularly at sunset.  That all being said, the best part about this DONNA MARIA is indeed the food, which is exceptional, and possibly the best Italian restaurant in town, being the sister restaurant to Villa Medici further up the road.  My go to dish in any Italian restaurant is a Spaghetti Carbonara, and DONNA MARIA do the very best Carbonara in town, and they are not shy on the parmesan cheese,  which comes freshly grated in a big bowl.  DONNA MARIA also make the best pizza in town, and that is saying something considering over saturation of pizza restaurants in Carvoeiro.  But it must be noted that the Medici Pizza, which is topped with prejunto, figs, honey and sheep cheese, with a perfect wood fire oven baked crust.  In fact, when I wrote a piece raving about this pizza, both LEVELS & ENCCI adopted these toppings for their own pizzas.

Donna Maria’s Spaghetti Carbonara
Donna Maria’s legendary Medici Pizza

One the subject of pizzas, it must be said that there are far too many places in town serving pizza, with no less than 3 out of 6 restaurants directly on the beachfront square serving pizza, with LEVELS having this year jumped on the pizza bandwagon with their version called a Pinza, which is an oval, Roman style pizza.  There seems to be a distinct lack of originality in Carvoeiro, particularly in the tourist trap restaurants right on the beachfront.

 

BLACK SALT

Located in Monte Carvoeiro Square, just up the hill on the western cliff of Carvoeiro’s beachfront,  I had been dying to try out BLACK SALT for some time.  With a warm, clean, minimalistic, albeit masculine interior, I loved this restaurant as it has got one of the best menus in town.  BLACK SALT has become one of my top restaurants recommendations if you want something a little bougie and unique, whilst not being overly stuffy or pretentious.   The presentation of the dishes are original, such as how they serve the sauteed vegetables, not just as a side, but as a structural adornment on the plate.  I was greatly impressed with unique dessert offerings such as their deconstructed cheesecake which was orgasmic.  BLACK SALT do unique offerings such as their signature dish being Black Cod, which is cod fish sous vide in squid ink, which you won’t find anywhere else.  The waiting staff were extremely professional, worked well as a team, and had exceptional knowledge of the menu, making good recommendations for food and wine.  Jonas the owner is charismatic and runs a BLACK SALT with precision, which is now officially one of the best places in town, particularly since the closure of my favourite spot in Monte Carvoeiro, THE SQUARE by Raquel Marques.

Black Salt's Duck dish
Black Salt’s Duck dish
Black Salt’s deconstructed Cheesecake

 

 

JOTA LITA

If you looking for something very typically Portuguese, the place to go is JOTA LITA, which has been in business since 1988, serving up all the Portuguese classics such as  Chicken Piri Piri, Portuguese Steaks, Iberian Black Pork (Porco Preto) but to name a few.  This place has a very laid back, casual street side vibe, and the owner Lita is an absolute sweetheart, being a second generation owner, with her daughter also working in the restaurant.  The staff here are super warm, friendly and efficient, and I recommend this place to everybody looking for authentic Algarvian cuisine and a warm, friendly atmosphere.

 

 

FAUSTINO’S

Having opened this year, this steakhouse has taken over the spot previously occupied by THE WOLF.  The service was excellent, and the maple glazed burger was outstanding, possibly the best burger in town, and the only reason I would consider coming back here.  Indeed, I would travel far for a great burger and FAUSTINO’S burger is an absolute winner

Faustino’s Maple Burger

However, I found the cocktails to be underwhelming, and the steak was not the best.  The pepper sauce was very watery and the double cooked potato chips and onion rings were not great either.  Furthermore the serviettes were so full of chemicals that they burned my face and left my skin red.  When I spoke to the owner about this, he seemed disinterested.

 

 

 

 

 

 

 

 

@ Cafe Fino

CAFE FINO

Opposite Faustino’s is CAFE FINO, which serves up the best English Breakfast in town, with perfectly buttered, thick slices of white bread toast, and real English bacon and sausages.  One of my favourite meals, the English Breakfast is my guilty pleasure, and something I crave often.  I just love sitting at CAFE FINO, relaxing in the comfortable pavement side couches with comfortable tastefully decorated cushions, complete with shade canopy.  It is a great spot to do a bit of people watching, or just chill out for a while.  They do a number of other cafe classics, but the English Breakfast is the reason I go there.

 

@ Encci

 

ENCCI

Falling a few places in my favour due to staff issues and stiff competition from CHEF’S CAFE, is ENCCI, which has a really unique breakfast / brunch / lunch menu, and then serves up pizzas at lunch and dinner.  This is a great place to grab a Matcha or a Golden Latte and catch up with friends in their tranquil landscaped back garden.  The interior is delightfully pale pink, and they often host a variety of unique and interesting cakes and bakes.  Their Matcha Pancakes and Crouffle is to die for.  Being a health and fitness buff, the owner Becci has also ensured a variety of healthy, nutrient dense brunchy bites.  Becci has now opened up a second venue called SOLECCI in Salema, which I plan to check out shortly.  My big criticism of ENCCI however is the staff.  It does seem to be a bit of a toxic work environment, and last Christmas I was brought to tears by unjustified rudeness and attacks after sending back my Matcha for being cold.  The service here can also be very slow, and the staff at times seem miserable and disinterested.  Needless to say, they also have a high turnover of staff, as they always seem to have new faces serving, which do not seem to last very long.

Brunch items @ Encci

 

 

@ Carvoeiro Bar

CARVOEIRO BAR

A stable in the local bar scene, CARVOEIRO BAR is a super warm and friendly place, typical of an old school English pub, albeit Dutch owned.  CARVOEIRO BAR is particularly cosy in winter, and opens up onto the street in summer.  CARVOEIRO BAR hosts a variety of live entertainment, quiz nights and Karaoke on Wednesday nights, and also shows sports for those who like to go to pubs and stare at screens.  If you fancy an epic cocktail, the bar staff are super skilled and make some of the best cocktails in town.  As the owner, Bob, is a Dutchman, there is a variety of Dutch style fried snacks on offer, which are particularly satisfying during a boozy session.

 

 

@ Brazzo

BRAZZO

Newly opened this season, BRAZZO is a cheap and cheerful spot to get some cocktails and grilled meats, salad and chips, including Piri Piri Chicken for 8 Euros.  We opted for the mix grill which was a little underwhelming, and to be honest I don’t see myself going back there, however it has become rather popular with the locals given that it is well priced.  If you are looking for a cheap eat, BRAZZO is the place to go.  The service and staff were very friendly and tried to accommodate our picky tastes as best as possible.

Mixed Grill @ Brazzo

 

 

@ Berdissimo

BERDISSIMO WINE BAR & ART GALLERY

Although this venue is no longer open, it was one of the places that I loved to visit.  This elegant little wine bar was located on the square in Monte Carvoeiro, and stocked an epic selection of wines, fabulous cocktails, making the best Porn Star Martini I have ever had, whilst serving up delicious cheese, ham and olive platters.  The owner Anett is a truly sweet lady, who gave me the opportunity to display my art in her gallery, which was a real privilege, and something I will always be truly grateful for.

Berdissimo Wine Bar & Art Gallery

Sadly, this lovely little venue closed down due to being bullied out of business by their neighbours.  More about this at the end of this article.

 

 

 

@ Sky Bar

SKY BAR TIVOLI

Possibly the most bougie and overpriced spot is the SKY BAR at the Tivoli Hotel.  It must be said that the view and atmosphere here is magnificent, the service is indeed excellent, but the quality of food and beverage on offer is extremely mediocre for the price.  This is however one of my best spots to enjoy the sunset and catch up with friends far from the madding crowd of the village.  When the sun sets and temperature drops, the staff bring blankets and turn on the decorative fire heaters, which is a lovely touch.  There is often a DJ playing music and the crowd that hang out here are a little more classy than the rabble that mooch about the bars in town, albeit a little pretentious.

 

 

PLACES TO AVOID

Anything on the square in front of the beach.  Apart from the fact that all the restaurants on the square are overpriced tourist traps serving up below average to extremely awful food, there is a massive sewage tank under the square, and the smell is extremely unpleasant, especially when it is hot and busy.  Furthermore, the drains that surround the square are infested with cockroaches given that there is infact a sewage tank under the square.  I have literally had a cockroach crawl over my hand and across my nachos whilst drinking cocktails at LEVELS which totally freaked me out.  Furthermore, I have been poison 3 times from LEVELS, once from the mold in the water bottle lids, because the proprietor and staff are dirty, sloppy people and don’t clean anything properly, and actually don’t give much of a shit about anybody’s well being.  Furthermore, I have also been bullied and harassed by their staff, who took to Facebook to post taunting posts depicting my husband and I as apes, because I had the audacity to hold them to account for not maintaining the basic standards of professional service, etiquette and basic hygiene.  The passive aggressive bullying from the staff there has gone as far as to break up friendships and cost me business opportunities due to their vengeful persecution of me.  As a customer, I was only ever kind and supportive, often doing doing write ups and promoting this venue, and I am always polite to all the staff, and always made an effort to befriend those I could.  I was never belligerent or rude to the staff, and have always tried to help those I could with various opportunities or troubles they were facing.  As a result of the disgusting behaviour of LEVELS, I am currently suing LEVELS for slander with deliberate intention to cause loss and harm, whilst violating my constitutional rights to earn a living and live with dignity.  I have so much evidence to prove the actual malice standard required for defamation cases.  LEVELS is also being sued by former staff members, one in particular, for dismissal without payment of monies owed.  This is such a toxic work environment, and the staff there always look completely miserable, and often lash out at customers.

The most toxic and narcissistic business owners sadly are the proprietors of the dining establishments on the square, and their staff is just as toxic, miserable and nasty, and this includes XAMOR, which also has an abusive and toxic work environment, with screeching and screaming often heard coming from the owner from across the square.  Needless to say, they also struggle to hold onto staff, and are being sued by former staff members, with one person actually ending up in psychiatric care due to a mental breakdown.  Furthermore, their food is utterly shit.  Lots of people complained about how bad the food was over the summer on the CARVOEIRO COMMUNITY Facebook page.

In fact, as I administrate the largest Facebook group in the area, being CARVOEIRO COMMUNITY, I often see people asking for restaurant recommendations, and nobody ever recommends any of the restaurants directly on the square for the above mentioned reasons.

Carvoeiro Beach main square

 

COCKTAIL GARDEN

BERDISSIMO opened in Monte Carvoeiro late year, and from the moment they opened, their neighbour, Luis and Catia, the owners of COCKTAIL GARDEN, began to bully and harass the owner of BERDISSIMO.  COCKTAIL GARDEN stole property from BERDISSIMO, a fence that was erected to divide the terrace of the two properties.  COCKTAIL GARDEN also vandalised BERDISSIMO by cutting their internet line.  COCKTAIL GARDEN threatened and tormented Anett and her partner, and beat up one of BERDISSIMO’S customers, who was doing absolutely nothing other than sitting there having a drink.  This person who got beaten up, just so happened to be my husband, who had to spend a day at Portimao hospital.  COCKTAIL GARDEN has a long history of being awful to the other businesses in Monte Carvoeiro, and they are currently facing charges of aggravated assault amongst others…. And thus, I implore the community and tourists, please do not support violent bullies that abuse the local community.  There are plenty of other places to enjoy a good cocktail in town, safer environments where the staff of friendly and professional.

 

THE ROUND UP SALOON

This is controversial because THE ROUND UP SALOON is the best Karaoke Bar in town, but it is a disease ridden place.  Over the course of this summer, I have seen at least a dozen people who have gotten really sick from some virus / bug they picked up at THE ROUND UP SALOON, many of which have posted about how sick they got on the CARVOEIRO COMMUNITY Facebook group.  Being a Naturopath, I have treated many of these people myself, and have heard directly from them that they got sick after attending THE ROUND UP SALOON.  As someone who never ever gets sick, as I am really healthy, I too have gone down for 3 weeks at one point from something I picked up there, and it took me another 2 months for my voice to back to normal as the throat infection did not subside.  Normally if I do catch a cold or flu, it takes me no more than 3 days, a week max, to get over it.  I honestly have never been so sick in my life.  The illness presented with Covid like symptoms, and indeed, even my husband picked up something when he was there and he is still not over it six months later, as he has to this day, an ongoing scratch and sore throat which he just can’t seem to get rid of.  Maybe he got long Covid… We just do not know, he is still suffering, and many more continue to get sick after being there.

Furthermore, the owner, known as Big Will, is very handsy, and likes to inappropriately touch people, at one point grabbing my husband’s phallus, and having in the past grabbed women’s buttox according to the testimony of past bouncers.  The owner will also make very inappropriate commentary such as “That girl is asking to be raped” if a girl looks to sexy, or is wearing something short and / or tight, which is totally disgusting, because no woman asks to be raped.  That is the nature of rape, it is non consensual and forceful, and something I have in my past experienced, and thus I find such vulgar commentary completely sick and highly inappropriate, the kind of thing only gutter trash would dare to say.  Some time back, I was confronted with a rather tacky comment when Big Will quipped to my utter disgust, ” No sex in the toilets”.  I mean, what kind of a business owner says that to customers, particularly respectable, well presented, well dressed, conservative middle aged customers.  I found this comment grossly inappropriate, as if I can’t control my sexual urges to the point that I would engage in sexual activity in a dirty public toilet.  I was absolutely grossed out at the thought and insinuation.  This low level classless behaviour is beneath me and is as dirty and disgusting as the disease ridden venue.

 

Every year that I live in Carvoeiro brings new adventure and growth to my life.  I learn, I love, I grow stronger through adversity.  Indeed, I have a love / hate relationship with this town, and often think that perhaps I should pack up and go elsewhere.  However I just can’t seem to bring myself to leave.  This little corner of paradise is not perfect, there are issues for sure, but ultimately, I am happier here than I have ever been anywhere in my life… and I do not intend to give that up easily.

PEACE LOVE UNITY RESPECT

Mel Ve

www.melve.life/lifestyle

NO AI USED IN WRITING THIS ARTICLE

 

For more about me, please check out my website, explore my various bodies of work and journalism, read my books, watch my documentaries, view my art, and look into my naturopathic remedies.

 

THIS WEBSITE IS MANAGED BY EVOLUTENCY

 

 

Mel Ve’s GLUTEN FREE MENU for the FESTIVE SEASON

I love pottering about in the kitchen… No it’s actually more than that.  I consider myself to be a serious and passionate cook.  In fact, in 2004, I was a competitor in the UK edition of Masterchef, making it down to the final 8 contestants.  Indeed, it has always been a dream of mine to open up my own gourmet deli and bakery.

Being somewhat of a fussy eater, I have looked at all the menus going at the various restaurants around town, as well as being invited to several people’s homes for lunch, and to be honest, I just fancy doing my own thing, and doing with with my own distinctive taste and style.  Indeed, I am only cooking for my husband and I, but I figured why not make the effort.  We have no Christmas tree or decorations – thanks to my two rambunctious Kitty babies – and we have no desire to poison ourselves, given our various food intolerances.  We have had a big year, and thus, I have planned the most perfect, elegant Festive Season menu, that matches my tastes exactly… I am sure my beloved husband is going to love it, and feel super spoilt, as he should.

Before we tuck into our Christmas and New Year’s Eve feast, we will be observing a very special ritual, to celebrate this time of year, the way the most ancient cultures used to do.

 

CHRISTMAS DAY MENU:

 

STARTERS:

Orange, Rosemary and Garlic Marinated Olives

Gluten Free Puff Pastry & Prejunto wrapped baked Camembert with Bourbon Cranberry Chutney

 

MAIN COURSE:

Duck Breast Wellington with Black Truffle Mushroom Duxelle with Orange Zest infused Gluten Free puff pastry

 

 

SIDES :

Brussel Sprouts with Pancetta, Dates and toasted Pine Nuts

Blacked Butternut with Azores Salter Butter

Smokey Aubergines served with Extra Virgin Olive Oil and Pomegranate

 

DESSERT:

Three Colour Chocolate Mousse on a Sweet Potato Brownie Base

 

 

 

 

 

 

 

SEASONAL BEVERAGE:

Homemade Gluhwein

 

 

 

 

 

 

 

 

NEW YEARS PARTY FOOD MENU:

 

Gluten Free Blinis served with Cream Cheese, Marinated Salmon and Caviar

24ct Gold Leaf plated Wagyu Lollipops topped with Confit Garlic Sweet Pepper Butter Whip rosettes, garnished with Caviar

Caramelized Onion and Goat Cheese mini Quiches with Gluten Free Puff Pastry

Black Pork Prejunto Rosettes

Hard Sheep Cheese with Black Truffle and Organic Baby Tomato skewers

Balsamic Vinegar & Truffle Oil marinated Olives

Mini Salted Caramel baked New York Style Cheesecakes, topped with White Chocolate shavings

 

CELEBRATION SPARKLES:

Piper Heidsieck Champagne

 

So whatever it is you are doing this Festive Season, don’t feel pressured to conform to the mediocrity and bland banality all around us.  Be unique, be exceptional, be outrageous, be authentic… But most importantly have fun and appreciate life and it’s many wonders.  There is so much going on in the world right now, and tomorrow is not guaranteed….  So live in the moment, create beautiful things, and love as hard as you can!

 

PEACE LOVE UNITY RESPECT

Mel Ve | TRUTH WARRIOR

www.melve.life/lifestyle 

 

 

 

 

THIS SITE WAS DESIGNED & MANAGED BY EVOLUTENCY

 

 

 

 

 

BRUNCH in CARVOEIRO with Mel Ve

 

My restaurant reviews published in local magazines

For over two decades, I have been writing reviews for various restaurants, bars, venues, events etc, either on specially dedicated blogs, or for newspapers and magazines, in at least 4 different countries.  Being an avid foodie and party lover, I enjoy sharing my experiences, for whatever they may be worth to other people.  Having lived on the Algarvian coast since 2017, I have had plenty of time to explore the local food and party scene, which has grown over the last few years, especially here in Carvoeiro where I live.

Brunch is without a doubt, my favourite meal of the day, and when out and about in Carvoeiro, there are a few places which I like but for different reasons.  It is indeed hard to pick a favourite, for one place does this thing well, and the other does that well, but one thing is for sure, there is no shortage of great coffee shops and epic breakfast / brunch spots in Carvoeiro, which has seen an upswing in quality over the last few years, and we are truly grateful for this.  Below is a list of my favourite places for a breakfast / brunch / lunch in Carvoeiro.

 

PHOTOGRAPHY by Mel Ve | melve.life © All rights reserved

LEVELS | I have always been a cappuccino lady, a fetish I inherited from my Mother, but lactose intolerance means that enjoying the milky froth has become troublesome for me.  This being the Algarve, it had for years been impossible to enjoy a cozy coffee the way I liked it for the longest time, as indeed, a well rendered Oat Milk Cappuccino is truly joyous thing, not to mention a rare and hard won treasure.

Oat Milk Cappuccino

Oh yes, when it comes to my coffee, I am extremely fussy, and like it just right, and no place in Carvoeiro is able to get that plant based cappuccino option just right, except for Levels, which opened 3 years ago.  From the perfect oat milk froth, to the clean, defined lines of the latte art, to the perfect flavour, (so good in fact, I never have to add sugar) Levels make the best Oat Milk Cappuccinos in town.

Iced Oat Milk Cappuccino

I am also a big fan of their iced coffee selection, which are just as good as their warm counterpart.  Amongst the coffee loving locals, it is commonly known that this is the best quality coffee in the village without a doubt.  I have no idea which coffee Levels use, but I love it, and indeed, this is their strength.  Being right on the beach, I never pass up an opportunity to sip that perfect cuppa, whilst watching the ebb and flow of Carvoeiro’s main square.  A visit to Carvoeiro’s beach front is not complete without a coffee break at Levels, and for genuine coffee lovers, this place has yet to be beaten in my humble opinion.  Open everyday for BRUNCH, LUNCH & DINNER.

 

 

 

Encci has a chic pale pink interior with spacious landscaped garden

ENCCI | Being brand new in town, having opened in March 2024, Encci is probably the place I visited most this year.  I love the tucked away, landscaped garden, and the pale pinkness of the decor, for I am indeed a pink addict.  This elegant pink eatery does some really unique breakfast dishes including a French Toast dish topped with crunchy coconut flakes, coconut foam and berries.  Think more Bread and Butter pudding, than a traditional French Toast.  Also a winner is their Matcha Pancakes, and Eggs Benedict.

Matcha Pancakes
Coconut French Toast
Date & Curry spread with sourdough toast

I am a big fan of the Date & Curry Spread which is served with toasted sourdough, and is just the right snack for in between meals.  They also do this as a platter of 3 spreads, which come served with crudite and sourdough toast.

I am particularly fond of the Ginger & Turmeric health shots that they serve in little square corked bottles, accompanied by a shot glass.  They are intense and potent and thus, come with a warning from the very polite and friendly waiting staff.

The coffees, smoothies and fresh baked goods need a little bit of work, as I feel that these items let down an otherwise classy, elegant establishment.  I feel that this is still an evolving experient, as the hybrid space concept is super cutting edge, and some of the aforementioned need to take time to find their final perfection.

At night this beautiful brunch venue with its epic back garden, transforms into a pizzeria, and hosts an art and craft market, pop up events, live performers and DJ’s.  The front of the restaurant has seating under the Bougainvillea, whilst looking down into the old winding streets of Carvoeiro.  Indoors boasts double height ceilings, with spacious and comfortable air conditioned seating inside.  Worth mentioning is how beautiful their branding and marketing is, with a totally fresh and different feel compared to everything else in Carvoeiro.  There is free parking for patrons, and pets are allowed.  Open everyday for BRUNCH, LUNCH & DINNER

Organics by Tania

ORGANICS by TANIA | Always one of my firm favourite in Carvoeiro, because this place makes food with love.  Run by a lovely mother and daughter team, everything that comes from this place is absolutely delicious, freshly made and done with care.  You can actually taste the love in the food.  From the epic pancake selections, to the salads and sandwiches, this is place is an all round winner, and never misses a beat when it comes to quality and value for money.  Open for BRUNCH & LUNCH (closed on Mondays)

 

Earth Cafe

EARTH CAFE | The first of the trendy brunch venues, this Carvoeiro icon is the perfect place for the health conscious, offering a variety of nutritious breakfast dishes, including vegan and gluten free options.  I am particularly fond of their freshly baked, fresh cream & jam scones, which I try to avoid with great difficulty, but treat myself every now and then.  However, my favourite thing to get from Earth Cafe is their smoothies.

Boasting the best smoothies in Carvoeiro, I always feel nutritionally boosted when I make my stop there during my morning exercise walks up and down the cliffs of Carvoeiro.  Their smoothie menu is unique and interesting, and made from fresh ingredients, not concentrates.  My two favourite smoothies are the WAKE UP, which is made of iced oat milk, dates and coffee; and the AVOGOGO, which is an avocado based smoothie.  This place queues out the door, due to its great vibe, with beautiful sea views from inside.  Pets are welcome and there is a newly furnished outside seating area of benches for a streetside cafe vibe.  The decor and branding of Earth Cafe hints at a retro, art deco vibe, with a beautiful shop of artesian produce for those wanting something a little authentic and high end.  Open everyday for BRUNCH & LUNCH

THE SQUARE by RAQUEL MARQUES | Upfront it must be said that this is my favourite restaurant in Carvoeiro, and Raquel Marques is probably the most skilled chef in town.  And apart from doing the most epic dinner menu and cocktails, THE SQUARE also does delicious breakfasts, serving up some classic delicious egg  dishes and adventurous pancake combos.  Complete with a play area for kids, this is a perfect spot for families.  THE SQUARE is Located in a pretty little enclave up the hill in Monte Carvoeiro, and it is flanked by some other nice restaurants, and the iconic Cocktail Garden (who do the best Negronis in Carvoeiro – TIP: Try the Smoky Negroni)

SEGREDO DOS AVOS | For early risers (or those who have not yet been to sleep), dog walkers, joggers and commuting professionals, the best place to stop in for an early morning coffee is Segredos dos Avos, which is open at 7:30am!  Located literally behind a counter half way up Rua do Farol a.ka. Restaurant Hill, this innocuous little coffee shop also sells amazing pastries, many local specialities, with some interesting surprises and variations of cakes and confectionary treats.  Run by a mother and daughter team, all items are homemade on site, and they also sell fresh Portuguese bread rolls and loaves.  This is a gathering point for many locals first thing in the morning.  Open everyday until 5pm.

 

Cafe Fino

CAFE FINO | If it is an good old fashioned English Breakfast you are after, the best one is town can be found at CAFE FINO, which is located near Earth Cafe at the top of Rua do Farol a.k.a. Restaurant Hill.  Complete with thick slices of toast, beans, proper bacon and English pork sausages, this is the place for the perfect fry up.  I particularly love the comfortable pallet furniture and pergola on the street, giving it a true street cafe feel, and I can chill there for hours if I am not careful.  It is an interesting spot to do some people watching, as locals and tourists wonder up and down the hill.  This place gets very busy during tourist season.  Open for BRUNCH, LUNCH & DINNER

If you want to travel a little bit out of the village, the BREAKFAST / BRUNCH at TIVOLI and VILA VITA PARC are for more refined tastes, but definitely worth the travel and cost.

Carvoeiro is said to be one of the most photographed and published of the picturesque, quaint Algarvian beach towns, boasting a plethora of fabulous places to to eat and drink.  Being a local resident, I am blessed to be able to experience this amazing corner of paradise.

Peace Love Unity Respect

Mel Ve

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